Nigella Lawson Profiles

Nigella Lucy Lawson (born 6 January 1960) is an English food writer, journalist and broadcaster. Lawson is the daughter of Nigel Lawson, the former Chancellor of the Exchequer, and Vanessa Salmon, whose family owned the J. Lyons and Co. empire. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, Lawson brought out her first cookery book, How to Eat, which sold 300,000 copies and became a bestseller. She went on to write her second book in 2000, How to be a Domestic Goddess, winning her the British Book Award for Author of the Year. In 2000, she began to host her own cookery series on Channel 4, Nigella Bites, which was accompanied with another bestselling cookery book.

Foods, Nigella Lawson, Recipes

Foods, Nigella Lawson, Recipes

The Nigella Bites series won Lawson a Guild of Food Writers Award; however her 2005 ITV daytime chat show was met with a negative critical reaction and was cancelled after attracting low ratings. Lawson hosted the Food Network's Nigella Feasts in the United States in 2006 followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the United Kingdom. This led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range, Living Kitchen, has a value of £7 million, and she has sold more than 3 million cookery books worldwide. Renowned for her flirtatious manner of presenting, Lawson has been called the "queen of food porn". She is neither a trained chef nor cook, and has assumed a distinctly relaxed approach to her cooking.

Foods, Nigella Lawson, Recipes

Foods, Nigella Lawson, Recipes

Lawson originally worked in publishing, first taking a job under publisher Naim Attallah. At 23, she commenced her journalism career after Charles Moore had invited her to write for The Spectator. Her initial work at the magazine consisted of writing book reviews, after which period she became a restaurant critic there in 1985. She became the deputy literary editor of The Sunday Times in 1986 at the age of 26. Lawson occasionally drifted into the public's eye, attracting unwanted publicity in 1989 when she admitted voting for Labour in an election as opposed to her father's Conservative Party, and then criticised Margaret Thatcher in print. Regarding her political relationship with her father, Lawson has stated, "My father would never expect me to agree with him about anything in particular. And, to be honest, we never talk about politics much."

Foods, Nigella Lawson, Recipes

Foods, Nigella Lawson, Recipes

After her stint at The Sunday Times, Lawson embarked upon a freelance writing career, realizing that "I was on the wrong ladder. I didn't want to be an executive, being paid to worry rather than think". In the United Kingdom, she wrote for The Daily Telegraph, the Evening Standard, The Observer and The Times Literary Supplement, and penned a food column for Vogue and a makeup column for The Times Magazine, as well as working with Gourmet and Bon App├ętit in the United States. After just two weeks working on Talk Radio in 1995, Lawson was sacked after she had stated her shopping was done for her, which was deemed incompatible with the radio station's desired "common touch".

Foods, Nigella Lawson, Recipes

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